Lick My Spoon | Zucchini Carpaccio Salad
Ribbons of shaved raw zucchini, salty kalamata olives, creamy feta, and crunchy almonds make this a show-stopping salad.
Ingredients
- 3 medium-sized zucchini
- 1 lemon, juice and zest
- extra virgin olive oil
- Salt and pepper to taste
- 1⁄4 c kalamata olives, torn
- 1⁄4 c almonds, roughly chopped
- 1⁄2 teaspoon dill, finely chopped
- 2 oz feta, crumbled
- parsley flowers (or other herb flower)
- microgreens
- Maldon sea salt
More Like This
Lick My Spoon | Zucchini Carpaccio Salad
lickmyspoon.com
Zucchini Carpaccio - The Weary Chef
wearychef.com
Carpaccio with zucchini – Spoon!
spoon.com.ua
Zucchini Carpaccio | Savory
savoryonline.com
Zucchini Carpaccio with Lentils – Lentils.org
lentils.org
Zucchini Carpaccio Salad - Ellie Krieger
elliekrieger.com
Zucchini Carpaccio Salad - Ellie Krieger
elliekrieger.com
Zucchini Carpaccio - The Chef's Kitchen | Ingles | Catering
thechefskitchen.com