Slow-Cooker Spicy Chipotle Orange Squash Recipe - BettyCrocker.com
Looking for a different way to serve squash? Try this slow-cooked southwestern treatment that requires only 15 minutes of prep time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 small buttercup or acorn squash (2 to 2 1/2 lb)
- 1/4 cup water
- 3 tablespoons packed brown sugar
- 2 tablespoons butter or margarine, melted
- 1 teaspoon grated orange peel
- 3 tablespoons fresh orange juice
- 1/4 teaspoon salt
- 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
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