Slow-Cooker Maple-Orange Glazed Acorn Squash | America's Test Kitchen
Slow cooking this fall veggie produces a tender and flavorful product.
Keywords
- Side Dishes
- Slow Cooker
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 teaspoons grated orange zest plus ½ cup juice
- 5 whole clove
- 1 cinnamon stick
- 2 small acorn squash (1 pound each), quartered pole to pole and seeded
- Salt and pepper
- 1/4 cup maple syrup
- 1/8 teaspoon ground coriander
- Pinch cayenne pepper
- 1/4 cup hazelnuts, toasted, skinned, and chopped
- 1 tablespoon chopped fresh parsley
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