Popover Pizza Casserole Recipe
This easy, in-the-oven-in-ten minutes ground beef casserole is topped with cheese and a popover-like topping.
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Ingredients
- 1 pound ground beef
- 1 jar or can (14 to 15 ounces) pizza sauce
- 2 eggs
- 1 cup milk
- 1 tablespoon vegetable oil
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 2 cups shredded Cheddar cheese (8 ounces)
- 2 medium green onions, chopped (2 tablespoons), if desired
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