Spicy Ribs with Coffee and Chili Sauce (Instant Pot)

Spicy Ribs with Coffee and Chili Sauce (Instant Pot)

www.kosher.com

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Cooking tools:

  • Pressure cooker
  • Mixing bowl
  • Wooden spoon
  • Plate
  • Measuring cup

Ingredients

  • 2 large dried red chiles
  • 1 cup (236 milliliters) hot water, divided
  • 1 tablespoon oil
  • 4 and 1/2 pounds to 6 pounds (2 to 2.7 kilograms) flanken, cut in half
  • 1 medium onion, quartered
  • 3 cloves garlic or 3 cubes Gefen Frozen Garlic
  • 3 tablespoons Gefen Maple Syrup
  • 2 tablespoons fresh lime juice, from 1 to 2 limes
  • 1/2 cup (118 milliliters) brewed coffee
  • 2 tablespoons ground or instant coffee, such as Elite
  • 1 and 1/4 teaspoons chili powder
  • 1/4 teaspoon Aleppo pepper or red pepper flakes
  • 1 teaspoon salt

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