Spiced Short Ribs (Instant Pot)
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Cooking tools:
- Pressure cooker
- Whisk
- Mixing bowl
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Serving platter
Ingredients
- 1 cup Manischewitz Beef Broth
- 3/4 cup dry red wine (like Alfasi Cabernet Sauvignon)
- 1/2 cup hoisin sauce
- 3 cloves garlic, minced or pressed
- 1 teaspoon ground allspice
- 1 teaspoon cinnamon
- 1 teaspoon Chinese five spice powder (optional)
- 5–6 pounds bone-in short ribs
- kosher salt, to season ribs (about 1 and 1/2 teaspoons)
- black pepper, to season ribs (about 1 and 1/2 teaspoons)
- 1 large Spanish (or yellow) onion, quartered
- 1/4 cup cornstarch
- 1/2 cup Manischewitz Honey
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