Bacon and Cheese Muffins -
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Ingredients
- (2 cups) whole-wheat flour
- (1 cup) all-purpose flour
- (1 Tbsp.) baking powder
- (1/2 tsp.) baking soda
- (1/2 tsp.) freshly ground pepper
- (1/4 tsp.) salt
- (2) eggs
- (1 1/3 cups) buttermilk
- (3 Tbsp.) extra-virgin olive oil
- (2 Tbsp.) butter, melted
- (1 cup) scallions, thinly sliced
- (3/4 cup) Canadian bacon, diced
- (1/2 cup) grated Cheddar cheese
- (1/2 cup) red bell pepper, finely diced
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