Banana Bread Pudding with Toffee Sauce recipe | Delia Smith

Name: Banana Bread Pudding with Toffee Sauce recipe | Delia Smith
Ingredients: 2 medium bananas, peeled and roughly chopped; 110g dried breadcrumbs (Waitrose Cooks’ Ingredients) or dried ciabatta breadrumbs (Tesco Ingredients); 150ml milk; 25g melted butter, plus a little extra for greasing; 1 rounded teaspoon ground mixed spice; 50g dark muscovado sugar; 50g mixed dried fruit; 1 egg, beaten; 1 tablespoon unrefined demerara sugar; 1 teaspoon ground cinnamon; 320g jar rich caramel toffee sauce (M&S)

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Delia's Banana Bread Pudding with Toffee Sauce recipe. This is a lightened-up version of the old English classic that used leftover bread. Cheats just need to grab some dried breadcrumbs and throw it...

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Ingredients

2 medium bananas, peeled and roughly chopped
110g dried breadcrumbs (Waitrose Cooks’ Ingredients) or dried ciabatta breadrumbs (Tesco Ingredients)
150ml milk
25g melted butter, plus a little extra for greasing
1 rounded teaspoon ground mixed spice
50g dark muscovado sugar
50g mixed dried fruit
1 egg, beaten
1 tablespoon unrefined demerara sugar
1 teaspoon ground cinnamon
320g jar rich caramel toffee sauce (M&S)