Sticky toffee banana pudding with shortbread | Dean's Recipes
Sticky toffee banana pudding. See recipes using shortbread from Dean's or our twist on other classic dishes. Be sure to finish the meal with some Dean's shortbread.
Ingredients
- 50g butter
- 75g soft brown sugar
- 2 medium free-range eggs, beaten
- 100g self raising flour
- 1 small ripe banana, mashed
- 1/2 tsp bicarbonate of soda
- 90g chopped dates
- 150mls boiling water
- 1/2 tsp vanilla extract
- 20g toffee or fudge pieces
- 15g butter
- 50g light brown sugar
- 50g dark muscovado sugar
- 150mls fresh double cream
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