Lamb Meatballs with Tzatziki & Mint Gremolata Recipe
Meatballs are typically something I associate with a rich red sauce like marinara and a giant plate of spaghetti. However, the temperatures are rising, spring is in the air and summer is around the...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpetersburgfoodies.com.
Ingredients
- 1 lb ground lamb (you can also use ground beef or turkey instead)
- 1/2 cup panko
- 1/2 cup parsley
- 1 egg
- 3 garlic cloves (grated)
- 1/2 medium white onion (grated)
- 1 tbsp dried oregano
- 1 tsp cumin
- 1 tsp salt
- 1/4 tsp black pepper
- pita and lemon wedges (optional - for serving)
- 1 cup greek yogurt
- 1/2 cup english cucumber (grated)
- 2 garlic cloves (grated)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 cup dill (chopped)
- 1/2 tsp salt
- 3 tbsp mint (finely chopped)
- 1 tbsp dill (finely chopped)
- 1 lemon (zest of entire lemon and juice of 1/2 lemon)
- 1 1/2 tbsp olive oil
- salt (to taste)
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