Spelt pizza with kumara & goat's cheese

Name: Spelt pizza with kumara & goat's cheese
Total time: 80 min
Ingredients: Pizza dough; 2 teaspoons (7g) dried yeast; 1/2 teaspoon salt; 2 tablespoons (320g) plain spelt flour; 1 cup (250ml) warm water; 1/3 cup (80ml) olive oil; 3 onions (600g), halved, sliced thinly; 2 cloves garlic, crushed; 800 grams kumara, sliced thinly; 1/3 cup (65g) pepitas; 1 fresh long green chilli, seeded, chopped finely; 200 grams soft goat's cheese, crumbled; 20 grams baby rocket leaves

www.nzwomansweeklyfood.co.nz

Spelt pizza with kumara & goat's cheese – healthy, quick & easy dinner from Woman's Weekly Food. Perfect gluten-free alternative!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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