Spelt pizza for Friday nights (yeast free!) - Pure Ebba

Name: Spelt pizza for Friday nights (yeast free!) - Pure Ebba
Ingredients: 250g spelt or kamut (for beginners I would use fine and whole fifty/fifty, I usually only use whole wheat spelt for my pizza); 2 tsp oregano (optional); 1 tsp sea salt; 2 tbsp cold-pressed olive oil or coconut oil; About 160-175ml hot water

www.pureebba.com

Easy, yeast-free spelt pizza perfect for Friday night dinners. Thin crust, organic ingredients, and flavorful toppings make it a hit!

View full recipe on www.pureebba.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureebba.com.

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Ingredients

250g spelt or kamut (for beginners I would use fine and whole fifty/fifty, I usually only use whole wheat spelt for my pizza)
2 tsp oregano (optional)
1 tsp sea salt
2 tbsp cold-pressed olive oil or coconut oil
About 160-175ml hot water