Orange Chicken Stir-Fry With Rice Noodles
This orange chicken stir fry recipe might be better than takeout. Orange marmalade adds a citrus flavor that pairs well with the sweet and salty elements.
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Ingredients
- ½ teaspoon freshly ground black pepper
- 3 tablespoons toasted sesame oil, divided
- 4 boneless, skinless chicken thighs , cut into 1-in. pieces
- 1 red onion, sliced
- ¼ cup sliced scallions
- ¼ cup chopped roasted, salted peanuts
- 1 tablespoon cornstarch
- 1 red bell pepper, cut into 1-in. pieces
- ½ teaspoon kosher salt
- ¼ cup orange marmalade
- 4 ounces fresh snow peas, trimmed and halved crosswise
- 8 ounces rice noodles
- 3 tablespoons tamari or soy sauce
- ¼ cup rice vinegar
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