Borscht (Beet Soup) | Carrots | Boston Organics

Ingredients

• 2 cups peeled beets (boil enough to loosen skins)
• 1 1/2 cups other roots, such as radishes, turnips, carrots or rutabaga
• 1 cup onion or scallions
• 2 cups vegetable or meat stock
• 2 tomatoes, diced (optional)
• 1 cup shredded cabbage (red or green), or other greens
• 1 Tbsp vinegar
• salt and pepper