Hot Dog! New York-Style Sautéed Onions Recipe
Give your tubesteak a little flair...or a ton, with food writer Russell van Kraayenburg's ultimate hot dog book, Haute Dogs. Wherever you hail from, there's a hot dog that speaks to you. Not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 large white onions
- 2 tablespoons tomato paste
- 1/8 teaspoon ground cayenne pepper
- 1/8 teaspoon ground cinnamon
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