Potato Bagels - Potato Goodness
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 1/2 c (180 g) All-Purpose Flour (or 1:1 Gluten-Free Flour)
- 1 tbsp (12 g) Baking Powder
- 3/4 tsp (4.5 g) Salt
- 3/4 c (215 g) Greek Yogurt
- 3/4 c (215 g) Rehydrated Instant Potatoes
- 1 Egg
- Toppings: Poppy Seeds, Sesame Seeds, Everything Seasoning, Shredded Cheddar, etc. (optional)
- Schmear (optional)
- 8 oz Cream Cheese
- 8 oz Greek Yogurt
- 1/4 c (30 g) Giardiniera Vegetables, chopped
- 2 tbsp (10 g) Scallions, chopped
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