Oat bagels - Oats Everyday
Oat flour, Greek yogurt, and baking powder come together to make delicious, gluten-free oat bagels perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatseveryday.com.
Ingredients
- 2 cups. Oat flour
- 1 cup. Greek yogurt without sugar
- 1 egg
- ½ tbsp. baking powder
- ¼ tsp. salt
- 1 beaten egg for glazing
- 2 tbsp. bagel seasoning or seeds *Optional
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