Brazilian Style Shepherd's Pie (Escondidinho De Frango)
This comforting and delicious Brazilian shepherd's pie is made with shredded chicken, vegetables, and mashed yuca in place of potatoes.
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Cooking tools:
- Oven
- Stockpot
- Pot
- Microwave
- Hand mixer
- Skillet
- Fork
- Non-stick casserole dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Plate
- Mixing bowl
- Grater
Ingredients
- 2 lbs yuca root, peeled and cubed
- 2 tbsp unsalted butter
- 1 cup whole milk (you can use skim, if you want)
- ½ tsp salt
- Freshly ground black pepper to taste
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 boneless, skinless chicken breasts
- 1 cup chopped collard greens or kale
- 1 tablespoon tomato paste
- ½ cup chicken stock
- ½ cup white wine (not sweet)
- 1/4 cup shredded carrots
- ¼ cup sweet green peas
- Kosher salt
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