Escondidinho (Shepherd’S Pie With Cassava) Recipe - Cook Your Yummy Cuisine
Have you ever craved a dish that’s warm, comforting, and packed full of flavor? Welcome to the world of Escondidinho (Shepherd’s Pie With Cassava)!
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Cooking tools:
- Potato masher
- Grater
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Spatula
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Cassava | 2 pounds
- Ground Beef | 1 pound
- Onion | 1 large, chopped
- Garlic | 2 cloves, minced
- Tomato Sauce | 1 cup
- Vegetables (Carrots & Peas) | 1 cup (mixed)
- Cheese (Grated Parmesan or Mozzarella) | 1 cup
- Olive Oil | 2 tablespoons
- Salt and Pepper | To taste
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