Roasted Cauliflower & Sweet Potato Curry Soup | Common Market

Ingredients

• 1 small cauliflower, chopped into ½ inch pieces
• 1 large sweet potato, ½ inch cubes
• 1 large carrot, ½ inch slices
• 2 tablespoons extra virgin olive oil, divided
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1 teaspoon ground black pepper
• 1/4 teaspoon cayenne
• 1 teaspoon salt
• 1 14-ounce can crushed tomatoes
• 2 cups vegetable stock
• 1 14-ounce can coconut milk
• 1/4 cup cilantro