Curried Cauliflower & Potato Soup - Boys of Cooking
Roasting the cauliflower first adds depth. The tomato and coconut milk give the broth a rich, silky texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Ingredients
- 2 tsp coriander
- 2 tsp cumin
- 1½ tsp cinnamon
- 1¼ tsp turmeric
- pinch cayenne pepper
- 1 small head cauliflower
- 2 TBL olive oil
- 1 large onion
- 1-2 carrots (for 1 cup diced)
- 3 large cloves garlic
- 1½ tsp grated fresh ginger
- 1 tsp red chile pepper flakes
- 1 (14-16 ounce) can whole tomatoes, or no-salt tomato sauce
- 4 cups vegetable broth
- 2-4 russet potatoes (3 cups diced)
- 2-4 sweet potatoes (3 cups diced)
- 1 (14-ounce) can coconut milk
- 1 large lime
- 1 bunch cilantro
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