Curried Cauliflower & Potato Soup - Boys of Cooking

Curried Cauliflower & Potato Soup - Boys of Cooking

www.boysofcooking.com

Roasting the cauliflower first adds depth. The tomato and coconut milk give the broth a rich, silky texture.

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Ingredients

  • 2 tsp coriander
  • 2 tsp cumin
  • 1½ tsp cinnamon
  • 1¼ tsp turmeric
  • pinch cayenne pepper
  • 1 small head cauliflower
  • 2 TBL olive oil
  • 1 large onion
  • 1-2 carrots (for 1 cup diced)
  • 3 large cloves garlic
  • 1½ tsp grated fresh ginger
  • 1 tsp red chile pepper flakes
  • 1 (14-16 ounce) can whole tomatoes, or no-salt tomato sauce
  • 4 cups vegetable broth
  • 2-4 russet potatoes (3 cups diced)
  • 2-4 sweet potatoes (3 cups diced)
  • 1 (14-ounce) can coconut milk
  • 1 large lime
  • 1 bunch cilantro

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