Ponzu-Marinated Trout with Shiitake Mushrooms and Carrot-Radish Salad | Seafood Recipes | Weber HK
Check out this delicious recipe for Ponzu-Marinated Trout from Weber—the world's number one authority in grilling.
Keywords
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Ingredients
- 240 milliliters ponzu sauce (citrus-flavored soy sauce)
- 12 grams chopped fresh cilantro leaves
- scallions (white and light green parts only), cut into thin diagonal slices
- peeled, minced fresh ginger
- toasted sesame oil
- whole trout, each 225 to 280 grams, boned and butterflied, head and tail removed
- carrots, about 225 grams total, peeled and grated
- daikon radish, about 170 grams, peeled and grated
- 115 grams snow peas, strings removed, cut diagonally into matchsticks
- red jalapeño chile pepper, seeded and minced (optional)
- seasoned rice vinegar
- peanut oil or canola oil
- kosher salt
- freshly ground black pepper
- toasted sesame seeds (optional)
- 340 grams fresh shiitake mushrooms, stems removed
- kosher salt, divided
- freshly ground black pepper, divided
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