The Perfect Baked Potato | Grandma Nancy's Cookbook | Umami

The Perfect Baked Potato | Grandma Nancy's Cookbook | Umami

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Recipe by Mitchell Artz from Grandma Nancy's Cookbook.

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Ingredients

  • 1 medium-to-large Russet potato, scrubbed clean of any dirt
  • 1–2 teaspoons melted butter (or olive oil)
  • pinch of coarse Kosher salt
  • pinch of freshly-cracked black pepper

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