Whataburger Black Pepper Ketchup

Name: Whataburger Black Pepper Ketchup
Total time: 55 min
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium onion; 3 cloves garlic; 1 jalapeno pepper; 1 28-ounce can diced tomatoes with juices, or use an equivalent amount of fresh chopped tomatoes; 3 tablespoons tomato paste; 1/3 cup apple cider vinegar; 1/3 cup dark brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon maple syrup; 1/2 teaspoon chili powder; 1/2 teaspoon ground mustard; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/8 teaspoon freshly ground black pepper; Salt; 1 teaspoon smoked paprika

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Whataburger Black Pepper Ketchup made in my kitchen with tested amounts, clear steps, practical texture cues, storage notes, and serving ideas.

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Immersion blender
Saucepan
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Mason jar
Refrigerator

Ingredients

1 tablespoon extra virgin olive oil
1 medium onion
3 cloves garlic
1 jalapeno pepper
1 28-ounce can diced tomatoes with juices, or use an equivalent amount of fresh chopped tomatoes
3 tablespoons tomato paste
1/3 cup apple cider vinegar
1/3 cup dark brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon maple syrup
1/2 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/8 teaspoon freshly ground black pepper
Salt
1 teaspoon smoked paprika