Shepherd's Salad with Feta: A Fresh Mediterranean Classic

Name: Shepherd's Salad with Feta: A Fresh Mediterranean Classic
Total time: 15 min
Ingredients: 3 Roma tomatoes, seeded and chopped; 1 1/2 cups chopped bell pepper (mix of red, orange and/or yellow, about 1 large total); 1 English cucumber, seeded and chopped; 1/4 large red onion, chopped; 4 green onions, thinly sliced; 1/2 cup fresh parsley, finely chopped; 1/4 cup feta cheese, crumbled or cubed (optional); Salt; freshly cracked black pepper; 3 tablespoons extra-virgin olive oil; 3 tablespoons freshly squeezed lemon juice; 1-2 cloves garlic, minced

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A fresh take on the Shepherd's Salad, this no-cook Mediterranean favorite is gluten-free, vegetarian and perfect for warm-weather meals.

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Chef's knife
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Airtight container
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Ingredients

3 Roma tomatoes, seeded and chopped
1 1/2 cups chopped bell pepper (mix of red, orange and/or yellow, about 1 large total)
1 English cucumber, seeded and chopped
1/4 large red onion, chopped
4 green onions, thinly sliced
1/2 cup fresh parsley, finely chopped
1/4 cup feta cheese, crumbled or cubed (optional)
Salt
freshly cracked black pepper
3 tablespoons extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice
1-2 cloves garlic, minced