Belgian Classics (13): tarte au sucre - sugar pie • Leeks and High Heels
Recreate the classic "Sugar Pie, Honey Bunch" with rustic Belgian flavors using cassonade (brown sugar) for a homemade dessert that's sure to satisfy!
Ingredients
- 200 gr plain flour
- 15 gr fresh yeast
- 30 gr butter, melted
- 10 gr white sugar (for the crust)
- 2 eggs
- 100 ml lukewarm milk
- 125 gr cassonade - brown sugar
- 50 ml cream
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