Cabbage soup with red curry
A tasty and delicious soup with a base of cabbage, onion, carrot and coconut cream that goes perfect with some crispy chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Immersion blender
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 43 g (3 Tbsp) Olive Oil
- 500 g Cabbage
- 200 g (1 pcs) Yellow Onion
- 100 g (1 pcs) Carrot
- 10 g (2 pcs) Garlic Clove
- 5 g (1 tsp) Ginger
- 1.2 kg (1.2 liter) Water
- 10 g (1 pcs) Bouillon Cube Vegitable
- 250 g (2.5 dl) Coconut Cream
- 15 g (1 Tbsp) Lime Juice
- 15 g (1 Tbsp) Red Curry Paste
- 6 g (1 tsp) Salt
- 0.6 g (0.25 tsp) Cayennepepper Powder
- 100 g (1 pcs) Grated Carrot
- 30 g (2 Tbsp) Crispy Chilli In Oil
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