Sun-Dried Flavour: Roasted Red Pepper & Tomato Soup Recipe
Warm up with a sun-dried flavour explosion! This roasted red pepper & tomato soup recipe is comforting and packed with antioxidants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stevegranthealth.com.
Ingredients
- 2 aubergines
- 2 tbsp olive oil
- 1 tsp dried sage
- 14 cherry tomatoes, halved
- 80g spinach
- 3 tbsp balsamic vinegar
- Handful mint leaves, chopped
- 5 spring onions, chopped
- 1⁄2 red chilli, finely chopped
- 1 tbsp maple syrup
- 50g feta cheese, chopped into small cubes
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