Recipe: Roasted red pepper and tomato soup | Style at Home
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 3 red peppers
- 2 tbsp extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1 cup diced sweet onion
- 1 tbsp chopped fresh rosemary
- 1 28-oz can San Marzano whole tomatoes, with juices
- 1 cup water or vegetable stock
- 1 tsp Maldon sea salt
- 1 tsp granulated sugar
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