Peach, Vegan Feta And Pistachio Salad - Food Allergy Aware Training Team

Peach, Vegan Feta And Pistachio Salad - Food Allergy Aware Training Team

foodallergyaware.co.uk

View full recipe on foodallergyaware.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodallergyaware.co.uk.

Share this recipe:

Ingredients

  • 3 peaches, pitted and sliced into 6 pieces
  • ½ Tbs Olive Oil
  • 3 cups mixed leaves – Lambs Lettuce is nice, or any baby leaves
  • ¼ Toasted Pistachio’s, dry toasted and crushed
  • ¼ Cup torn Vegan Feta – we use Violife
  • 1/3 cup Olive Oil
  • 1 Tbs Balsamic vinegar
  • 1 Tsp Dijon Mustard
  • 1 Tsp Honey
  • Salt
  • Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This