Ingredients
- 3 peaches, pitted and sliced into 6 pieces
- ½ Tbs Olive Oil
- 3 cups mixed leaves – Lambs Lettuce is nice, or any baby leaves
- ¼ Toasted Pistachio’s, dry toasted and crushed
- ¼ Cup torn Vegan Feta – we use Violife
- 1/3 cup Olive Oil
- 1 Tbs Balsamic vinegar
- 1 Tsp Dijon Mustard
- 1 Tsp Honey
- Salt
- Pepper
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