Kovid Kolsch Beer Recipe | Extract Kölsch
"Kovid Kolsch" Kölsch beer recipe by Meghan Keating. Extract, ABV 4.23%, IBU 32.98, SRM 4.94, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Lig
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Cooking tools:
- Stockpot
- Fermenter
- Kitchen scale
- Steeping bag
- Spoon
- Fine-mesh sieve
Ingredients
- 2 lb Dry Malt Extract - Light
- 4 lb Liquid Malt Extract - Light
- 4 oz Maltodextrin
- 8 oz Caramel / Crystal 15L
- 1 oz Perle Hops
- 1 oz Saaz Hops
- 1 oz Perle (Pellet) Hops
- 1 oz Saaz (Pellet) Hops
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