Spaghetti Squash Bolognese Dinner Recipe | Kitchen Basics

Ingredients

• 2 medium (3 lb. each) spaghetti squash, halved lengthwise and seeded
• 4 Tbsp. olive oil, divided
• 1 cup chopped yellow onion
• 1 cup chopped carrots
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1/4 to 1/2 tsp. red pepper flakes, to taste
• 1 lb. lean ground beef
• 1 tsp. salt
• 2 cups Kitchen Basics® Beef Bone Broth
• 1 can (28 oz.) Contadina® Crushed Tomatoes
• Toppings Grated Parmesan, torn fresh basil leaves