Cinnamon Swirl Yogurt Muffins | Real California Milk
Cinnamon swirl yogurt muffins with prunes. Moist, fiber-rich breakfast treat.
Ingredients
- – 1/2 cup packed light brown sugar
- – 2 1/2 teaspoons ground cinnamon
- – 1 cup chopped California Prunes
- – 3/4 cup granulated sugar
- – 4 tablespoons (1/2 stick) unsalted Real California butter, softened
- – 2 large eggs
- – 3/4 cup plain Real California Yogurt
- – 1/4 cup Prune Puree
- – 1 1/2 teaspoons vanilla extract
- – 1 3/4 cups all-purpose flour
- – 1 teaspoon baking soda
- – 1 teaspoon baking powder
- – 1/2 teaspoon salt
- :High Fiber, Prunes
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