Classic Pecan Pie Recipe
With the addition of Karo Corn Syrup, this traditional pie has the perfect texture and the right amount of sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Pie dish
- Cooling rack
- Instant-read thermometer
Ingredients
- 1 cup Karo light corn syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon spice islands pure vanilla extract
- 1 1/2 cups pecans
- 1 unbaked deep dish pie shell
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