Cheese Ravioli Lasagna Alfredo Recipe
I concocted this recipe years ago, and just came across it! It's rich, but to die for! Happy to share! ENJOY!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking pan
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Spatula
- Wooden spoon
- Measuring spoon
- Stove
- Oven
Ingredients
- 1 bag frozen cheese ravioli, cooked and drained
- 2 boneless skinless chicken breasts, cubed
- 1 teaspoon garlic
- salt
- pepper
- 2 tablespoons butter
- 1 (1 lb) jar ragu alfredo sauce
- 1 (8 ounce) carton fresh sliced mushrooms
- 1 small red bell pepper, diced
- 1 small onion, diced
- black olives, sliced
- 1 (2 cup) package shredded sargento four-cheese Mexican blend cheese
- 1 (16 ounce) cont. ricotta cheese or 1 (16 ounce) cottage cheese
- parmesan cheese
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