Whole Roasted Cauliflower with Maple Tahini & Pesto - Community Natural Foods

Whole Roasted Cauliflower with Maple Tahini & Pesto - Community Natural Foods

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Impress your guests with minimal effort! Whole Roasted Cauliflower with Maple Tahini & Pesto is hearty, flavorful, and satisfying. Perfect for vegans and non-vegans alike.

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Ingredients

  • 1 large head of cauliflower
  • 3 tbsp vegan pesto or basil paste
  • 2 tbsp olive oil
  • Salt to taste
  • 3 tbsp tahini
  • ½ cup unsweetened vegan yogurt
  • Juice of ½ lemon
  • 1 clove garlic, finely grated or pressed
  • 1 tbsp pure maple syrup
  • Pinch of salt
  • Water as needed to thin to a pourable consistency
  • Fresh parsley (or basil, mint, or dill)
  • ¼ cup roasted pine nuts

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