Whole Roasted Cauliflower with Maple Tahini & Pesto
This is one of those dishes that looks impressive on the table but takes very little effort.
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Ingredients
- 1 large head of cauliflower
- 3 tbsp vegan pesto or basil paste
- 2 tbsp olive oil
- Salt to taste
- 3 tbsp tahini
- ½ cup unsweetened vegan yogurt
- Juice of ½ lemon
- 1 clove garlic, finely grated or pressed
- 1 tbsp pure maple syrup
- Pinch of salt
- Water as needed to thin to a pourable consistency
- Fresh parsley (or basil, mint, or dill)
- ¼ cup roasted pine nuts
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