New York Style Cheesecake (6-Inch) Recipe
For those of you who own a 6-inch springform pan. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking.
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Ingredients
- 2/3 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter, softened
- 12 ounces cream cheese, at room temperature
- 1/4 cup granulated sugar
- 1 large egg, lightly beaten
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon cornstarch
- 1/3 cup sour cream
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