Wood Fired Turbot – Gozney

Name: Wood Fired Turbot – Gozney
Ingredients: 1 whole turbot (around 3kg); 2 bulbs of fennel; 1 lemon; 100g pickled cockles; A small bunch of tarragon, chopped; Charred lemon halves, for serving; Olive oil; Sea salt; Fish stock; Sherry vinegar; Lemon juice; 50g dehydrated shrimp; 50g butter; 1 small bunch parsley, finely chopped

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Fresh turbot cooked in Dome by Chris Roberts, aka @flamebaster. Charred over wood-fire for ultimate flavor.⁠ [featuredProducts] Ingredients [ingredients] Step 1: Drizzle the turbot with a little...

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Ingredients

1 whole turbot (around 3kg)
2 bulbs of fennel
1 lemon
100g pickled cockles
A small bunch of tarragon, chopped
Charred lemon halves, for serving
Olive oil
Sea salt
Fish stock
Sherry vinegar
Lemon juice
50g dehydrated shrimp
50g butter
1 small bunch parsley, finely chopped

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