Dukka-Spiced Salmon Patties | Clean Plates

Ingredients

• 1 1/2 lb [680 g] salmon fillets, skin on and deboned
• Dukka Spice Mix (see below)
• 2 green onions, root ends trimmed, thinly sliced
• 1/4 white onion, finely diced
• 1/4 cup [7 g] chopped fresh cilantro or basil
• Zest of 1 lemon, plus 1/2 lemon for squeezing
• 1 egg, lightly beaten
• 3 Tbsp chickpea flour, or 1/4 cup [15 g] panko bread crumbs
• Vegetable oil for frying (Clean Plates suggests using coconut oil)
• Carrot–Sweet Onion Dressing (see below) or Greek yogurt for serving
• 3/4 cup [90 g] toasted salt-free pepitas, pine nuts, pistachios, or almonds
• 2 Tbsp white sesame seeds
• 2 Tbsp coriander seeds
• 1 Tbsp cumin seeds
• 1/4 tsp salt-free garlic powder
• 1/4 tsp freshly ground black pepper
• 1 medium carrot, roughly chopped
• 1/4 white onion, chopped
• 1/2 cup [120 ml] grapeseed oil or olive oil
• 1 Tbsp apple cider vinegar
• 2 Tbsp lemon juice
• 1/2 tsp salt-free garlic powder