Low-Sodium Salmon Patties with Carrot-Sweet Onion Dressing

Ingredients

• 1 1/2 lb [680 g] salmon fillets, skin on and deboned
• Dukka Spice Mix (see below)
• 2 green onions, root ends trimmed, thinly sliced
• 1/4 white onion, finely diced
• 1/4 cup [7 g] chopped fresh cilantro or basil
• Zest of 1 lemon, plus 1/2 lemon for squeezing
• 1 egg, lightly beaten
• 3 Tbsp chickpea flour, or 1/4 cup [15 g] panko bread crumbs
• Vegetable oil for frying (Clean Plates suggests using coconut oil)
• Carrot–Sweet Onion Dressing (see below) or Greek yogurt for serving