Mulled Wine - CERES Fair Food
Roast some fresh chestnuts on the fire, and wash down the nutty moorish sweetness with some homemade mulled wine.
Ingredients
- 2 bottles of light red wine
- 2 mandarins or 1 large orange, plus another orange, sliced for garnish.
- 1 lemon
- 1 Lime
- 200g caster sugar
- 6 whole cloves
- 1 stick of cinnamon
- 3 bay leaves
- 2 tsp grated nutmeg
- 1 tsp good quality vanilla bean paste
- 2 star anise
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