Lamb Shoulder Caldereta Pie Recipe - Great British Chefs

Ingredients

• 1 onion, chopped
• 2 garlic cloves, minced
• 170g of tomato paste
• 480g of beef stock, or chicken stock
• 120g of chicken liver pâté, or liver spread
• 60g of soy sauce
• 60g of vinegar
• 1 tsp cane sugar
• 1 bay leaf
• 1 red bell pepper, chopped
• 1 green pepper, chopped
• 1 carrot, chopped
• salt and pepper, to taste
• 450g of plain flour
• 1/4 tsp salt
• 150g of butter
• 120ml of iced water
• 900g of lamb shoulder, cubed
• 2 carrots, sliced
• 1 bell pepper, sliced
• 4 large potatoes
• 240ml of heavy cream
• chive oil