Lamb stew hot pot | MummyPages.ie

Ingredients

• 675g shoulder of lamb
• 4 tbsp plain flour
• Salt and freshly-ground black pepper
• 1 tsp chopped fresh thyme
• 1 small onion, sliced
• 1 large leek, sliced
• 2 large carrots, sliced
• 100g swede, cut into cubes
• About 600ml chicken stock
• Dash of Worcestershire sauce
• 675g even-sized potatoes
• 40g butter
• Chopped fresh parsley, to garnish