Chicken Saltimbocca | Rouxbe Online Culinary School

Chicken Saltimbocca | Rouxbe Online Culinary School

rouxbe.com

Layered with prosciutto, sage and melted cambozola, this tender chicken dish is finished in a sexy sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.

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Ingredients

  • 3 oz cambozola cheese
  • 1 clove garlic
  • 3 slices prosciutto
  • 2 chicken breasts
  • freshly ground black pepper (to taste)
  • 3 large, fresh sage leaves
  • 1 tsp olive oil
  • 4 tbsp white wine
  • 3/4 cup chicken stock
  • 2 tbsp cold, unsalted butter
  • kosher salt (to taste)
  • juice of half a lemon

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