Brandied Cranberry Sauce
Brandy adds depth and black peppercorns balance the tart flavor in this version of the classic cranberry sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Saucepan
- Cheesecloth
- Butcher's twine
- Mixing bowl
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 (14-oz.) package fresh or thawed frozen cranberries
- 1 1⁄2 cups packed light brown sugar
- 1⁄2 cup fresh orange juice
- 1⁄3 cup Grand Marnier or Cointreau
- 8 whole black peppercorns
- 6 whole allspice berries
- 5 whole cloves
- 1 (2") stick cinnamon, broken in half
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spiced Cranberry Sauce
tasteofhome.com
Cranberry Sauce Recipe
saveur.com
Brandied Cranberry-Orange Sauce Recipe
food.com
Whole Cranberry Sauce
saveur.com
Whole Cranberry Sauce
saveur.com
Brandied Orange and Cranberry Sauce: A Delicious Holiday Accompaniment
michiganplum.org
Cranberry Sauce Recipe
snapcalorie.com
Cranberry Sauce
chefwiz.com