Leftover Lamb Pilau - Inspired Cuisine
This super simple Leftover Lamb Pilau is my latest way to repurpose delicious leftover roast lamb. It is a curry, but a very mild and slightly aromatic curry, made easy using your favorite prepared...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 cup parboiled basmati rice
- 1 cup roast lamb (cut int 1/2" cubes)
- 1 large carrot (cut into rounds)
- 1/2 medium cauliflower (cut into florets)
- 1 400 ml jar prepared Biryani or Tikka Masal curry
- 1 cup yogurt or crème fraîche
- 1/2 cup chicken stock
- kosher salt and freshly ground black pepper
- 2-3 sprigs cilantro for garnish
- 1 recipe cucumber salad
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