Banana Coconut Mango Cake | Gluten-Free & Dairy-free
This light, flavorful banana coconut mango cake recipe is a hit for all dessert lovers, especially those who are dairy and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 1 1/4 cup almond flour
- 1 /4 cup coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/2 cup mango puree
- 2 large eggs, beaten
- 3 large ripe bananas, mashed
- 3/4 cup shredded coconut, sweetened
- 1 can coconut milk, full-fat (refrigerate for 24 hours before preparing)
- 2 teaspoons granulated sugar
- 1 teaspoon vanilla extract
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