Pepperoni Pizza with Bloody Mary Sauce | Booths Supermarket

Pepperoni Pizza with Bloody Mary Sauce | Booths Supermarket

www.booths.co.uk

Method: Preheat the oven to 240°C / 220°C Fan / 475°F / Gas Mark 9 and place a tray in the oven. For the pizza dough recipe click here. To make the Bloody

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Ingredients

  • 1 quantity Booths easy pizza dough
  • For the Bloody Mary pizza sauce:
  • 1 shallot, sliced
  • 2 garlic cloves, crushed
  • 25ml olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp caster sugar
  • Chilli flakes
  • 1 tin crushed tomatoes
  • 50ml vodka
  • 1/2 tsp salt
  • 25g basil
  • Salt and pepper, to taste
  • For The Toppings:
  • 10 slices pepperoni, cut into heart shapes
  • 1/2 mozzarella ball, sliced
  • 1 artichoke, sliced

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