Pepperoni Pizza with Bloody Mary Sauce | Booths Supermarket
Method: Preheat the oven to 240°C / 220°C Fan / 475°F / Gas Mark 9 and place a tray in the oven. For the pizza dough recipe click here. To make the Bloody
Ingredients
- 1 quantity Booths easy pizza dough
- For the Bloody Mary pizza sauce:
- 1 shallot, sliced
- 2 garlic cloves, crushed
- 25ml olive oil
- 1 tbsp balsamic vinegar
- 1 tsp caster sugar
- Chilli flakes
- 1 tin crushed tomatoes
- 50ml vodka
- 1/2 tsp salt
- 25g basil
- Salt and pepper, to taste
- For The Toppings:
- 10 slices pepperoni, cut into heart shapes
- 1/2 mozzarella ball, sliced
- 1 artichoke, sliced
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