Mattra Recipe by Niru Gupta
Drain the peas and place in a pressure cooker. Cover with water about 2� above the peas. Add th
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Ingredients
- Yellow Peas (Matra/vatana) 2 cups (360 g )
- Salt 2 tbsp soaked together for 4-6 hours
- Water to come 2� above the peas
- Clarified butter (Ghee) 1 tbsp
- Ginger, finely shredded 2 tbsp
- Powdered black pepper � tsp
- Cardamom (Chhoti elaichi) powdered � tsp
- Coriander (Dhania) powder 1 tbsp
- Cumin (Jeera) roasted and powdered 1 tbsp
- Dried mango powder 2 tbsp
- Lemon juice, to taste or � cup
- Coriander leaves (Hara dhania) and ginger juliennes to garnish
- Chaat masala to garnish
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